George Takei responds to “traditional” marriage fans.
George Takei is flawfree.
So many grammatical errors!
(via healwithsteel)
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I’ve been a lot of things, but being your mom for the last 10.5 months has been my best role yet. I know it’s Mother’s Day, but all I can think about is how grateful I am for you 💗
PHOTOGRAPHER TOURS SHELTERS TO HELP DOGS GET ADOPTED - “Our mission is to provide shelter staff and volunteers with the resources to successfully groom and photograph shelter pets, helping give them the second chance they deserve.”
The One Picture Saves a Life initiative teaches animal shelters how to groom and photograph the shelter animals to present them in the best light (probably both literally and figuratively) for adoption. Photographer Seth Casteel is currently touring various shelters in the U.S. to put on workshops. You may be familiar with Casteel’s Underwater Dogs series. The photos above are examples of how different the dogs look depending on how they are presented.
In addition to Casteel, John Paul Pet, The Animal Rescue Site, GreaterGood.org, and the Petfinder Foundation are all partners in this endeavor. Click here to learn more about One Picture Saves a Life. You can also donate to this cause by clicking here. (Photos from One Picture Saves a Life)
o h my g o d.
What a great project!
(via carleighj)
People will love you. People will hate you. And none of it will have anything to do with you.
Marina Ambramovic by Santiago & Mauricio - Comme Des Garcons s/s ‘13
I love her.
Goddess.
(Source: photographicpictures)
And when you love something, you don’t threaten it. You don’t punish it. You fight for it. You take care of it. You put it first.
— Leslie Knope, Parks and Recreation (via mishproductions)
Troof
(Source: our-rights-our-wrongs, via bizzarewolf)
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THROWBACK THURSDAY UP IN THIS BITCH. I was saving this recipe for my upcoming cookbook but you guys said FUCK THAT. So here is the most requested recipe, The Thug Kitchen RCB Burrito.
ROASTED CHICKPEA & BROCCOLI BURRITO
3 cups of cooked chickpeas (2-15 ounce cans, drained)
1 large yellow onion
1 red bell pepper
1 large crown of broccoli
4 cloves of garlic
1 lime
Spice Blend:
3 tablespoons olive oil
1-2 tablespoons soy sauce, tamari, or Bragg’s Liquid Aminos (You can usually find this old school hippie shit near the vinegars or soy sauces in the healthy eating section of most big grocery stores and on the internet)
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon ground coriander or more cumin if you don’t want to go to the store
black pepper or cayenne pepper to taste
Heat the oven to 425 degrees. Chop up the onion, bell pepper, and broccoli so that all the pieces about the size of a chickpea. Chop up the garlic real small but save that shit until later. Place all the chopped up veggies in a large bowl with the cooked chickpeas. Pour in the oil and soy sauce, stir, and then throw all the spices in there. Mix until all the vegetables and shit are covered.
Put all of that on a large rimmed baking sheet (like what you would put cookies on but with an edge) and bake for 20 minutes. Take it out of the oven, don’t fucking burn yourself, add the garlic, and bake for another 15 minutes. The broccoli will look a little burnt at this point but that is the plan so chill the fuck out and take it out of the oven. Squeeze the juice of half of the lime over the pan and stir the roasted chickpeas and veggies all around. Taste some and see if it needs more spices or anything. Now make a fucking burrito. I like mine with spinach, avocado, cilantro, and some fire roasted salsa but you do your thing.
makes 6-8 burritos
(via healwithsteel)
